Dining on a
whole new level

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What makes a restaurant truly special? Some say it's about having the freshest ingredients. Others say it depends on the creativity of the chef. Still others say it’s the marriage of a magical atmosphere with impeccable cuisine. We say “yes” to all of that. But above all, it has to do with giving diners what they really want: a magical dining experience on every level.

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Upcoming Events at Restaurant 17

Date Event
10/21 Tuesday Tastings
10/24 Celebrity Chef Dinner
10/25 Gran Fondo Hincapie
10/28 Tuesday Tastings
11/4 Wine Dinner with Andrew Rich and Bethel Trails Farm
11/27 Thanksgiving Dinner
12/4 Wine Dinner with JP Bourgeois
12/11 James Beard House Dinner at 17
12/24 Christmas Eve Dinner
12/31 New Year's Eve Dinner & Party

World-Class Cuisine Fueled By Local Ingredients

Chef Adam Cooke has a passion for combining traditional cooking methods with innovative techniques—using only the freshest seasonal ingredients. The result is a culinary experience that reaches artistic levels.

"My goal is to make the cuisine at Restaurant 17 a local expression of the finest international dishes, just as George and Rich have made Hotel Domestique an extension of their international heritage and experience."

--Chef Adam