What makes a restaurant truly special? Some say it's about having the freshest ingredients. Others say it depends on the creativity of the chef. Still others say it’s the marriage of a magical atmosphere with impeccable cuisine. We say “yes” to all of that. But above all, it has to do with giving diners what they really want: a magical dining experience on every level.
World-Class Cuisine Fueled By Local Ingredients
Chef Adam Cooke has a passion for combining traditional cooking methods with innovative techniques—using only the freshest seasonal ingredients. The result is a culinary experience that reaches artistic levels.
"My goal is to make the cuisine at Restaurant 17 a local expression of the finest international dishes, just as George and Rich have made Hotel Domestique an extension of their international heritage and experience."